Hand sushi with tender shrimp and warm sushi rice cooked with just the right balance of salt and subtle sweetness. The kimchi aioli adds a mild heat and creamy texture, bringing out the sweetness of the shrimp. Soy sauce enhances the umami, wasabi adds a spicy note, and pickled ginger refreshes the palate and prepares the palate for the next bite. A convenient format for eating with your hands and experiencing the contrast of textures - from soft rice to elastic shrimp.