A classic tartare made from fresh beef tenderloin, hand-cut to maintain texture and juiciness. The flavor of the meat is enhanced by Worcestershire sauce and grainy mustard, which add a slight kick and depth. Capers and sun-dried tomatoes provide a salty acidity, and grana padano provides a delicate nutty note. Two eggs—one chicken and one quail—make the texture creamier and richer, while fresh chives and red onion add balance and a hint of heat.
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Говяжья вырезка Красный лук Лук шнит Соус ворчестер Яйцо куриное Яйцо перепелиное Вяленые томаты Сыр грана падано Зернистая горчица Каперсы