Warm rotti flatbread with tender pickled eel that combines sweetness and light smokiness. The nut sauce adds a soft, creamy texture and richness, while the unagi enhances the flavor of the fish. The cilantro refreshes the palate, the sesame kimchi adds a subtle zing, and a squeeze of lime adds a bright citrus accent. The format is convenient for serving and creates a balance of sweet, salty and fresh taste.